December 1: Make Hot Cocoa
I loooooove hot chocolate, but the mix stuff leaves a horrible corn syrup aftertaste in my mouth and frankly gives me the McGurgles. It made me so sad the first time I tried some after our diet change. So today, we’re trying paleo hot chocolate. I grabbed this recipe from Easy Paleo. I thought about trying to make these paleo marshmallows, but egads. Too much work for me. I’ll be whipping up some whipping cream instead.
Paleo Hot Chocolate
Ingredients:
3 TBS Unsweetened Cocoa Powder
1/2 C Full-Fat Coconut Milk (we’re using almond milk instead)
1 C Boiling Water
1/2 tsp Vanilla Extract
1 TBS Organic Honey
1 tsp Cinnamon
Directions: Add cocoa to boiling water and stir with a fork until completely dissolved (this step is important if you do not want chunky hot chocolate). Add cinnamon and honey to the hot mixture. Finally, stir in the coconut milk and vanilla. If necessary, heat for 30 seconds in the microwave.
I’ll report tonight about how this recipe turns out. Today is day one of the Ashland Poetry Workshop, so I’ll be sneaking the hot cocoa treat in sometime this afternoon, hopefully.
UPDATE
This recipe is AWESOME. I would recommend a little less cinnamon next time, but overall a success. Delicious!
Sarah Marie Wells 